Restaurant Sea Eagle
Menu
Served every day between 5:00 PM and 11:00 PM, subject to change.
Please let us know about any allergies or anything else we should know before your meal.
Chef's selected three- and five-course menus
Menus shaped by the season and what is found in the fields around us, composed by our head chef. In the kitchen, the ingredients are taken forward with a craftsmanship where each serving takes its place, at a pace that follows the evening.
Three-course from 795 SEK
Five-course from 1,195 SEK
Drink package
Sommelier's wine package for three-course menu
645 SEK
Sommelier's wine package for five-course menu
1,095 SEK
Subject to change.
A la carte
Starters
Natural oysters with onion vinaigrette and lemon
45 SEK/each
Fried oysters with chili emulsion and vinegar powder
55 SEK/each
Carpaccio of tarragon-grilled yellow beetroot with cauliflower cream, fried tarragon and Marcona almonds
215 SEK
Chanterelle soup with bison fillets with pickled spruce shoots, pickled pumpkin and lightly smoked cream cheese
225 SEK
Scallop with our own 'nduja, liura mayonnaise and a sour butter sauce
245 SEK
Spicy raw venison steak with the farm's pickled blackcurrants, cream on Gammel-Knas and pickled chanterelles
235 SEK
Hot dishes
Slow-baked carrot with truffle panisse, espelette mayonnaise, roasted walnuts and mung bean ragù
365 SEK
Baked halibut with butter sauce flavored with lobster, apple and sea buckthorn
395 SEK
Pheasant stuffedwith confit king mussels, chanterelle purée and vinegary velouté
425 SEK
Grilled fallow or red deer with caramelized onion and apple puree and beetroot galette filled with rillette on David's deer
405 SEK
All main courses are served with mashed potatoes on the side.
Desserts
Caramelized apple with ice cream on baked apple and Ceylon cinnamon and punch cream
195 SEK
Rosehip soup with vanilla ice cream, almond cake, rosehip gel & vanilla ganache
185 SEK
Ice cream with flavors from Eriksberg
38 SEK/scoop
Local cheeses with the farm's marmalade and seed crackers
215 SEK
Truffles from Malmstens Mat & Choklad in Karlskrona
45 SEK
Information
Open every day of the year 11:30–23:00
Lounge open 11:30–23:00
À la carte served 17:00–23:00
Telephone number: +46 454 56 43 00
Email address: restaurang@eriksberg.se