Restaurant Sea Eagle
Menu
Served every day between 5:00 PM and 11:00 PM, subject to change.
Please let us know about any allergies or anything else we should know before your meal.
Chef's selected three- and five-course menus
Menus shaped by the season and what is found in the fields around us, composed by our head chef. In the kitchen, the ingredients are taken forward with a craftsmanship where each serving takes its place, at a pace that follows the evening.
Three-course from 795 SEK
Five-course from 1,195 SEK
Drink package
Sommelier's wine package for three-course menu
645 SEK
Sommelier's wine package for five-course menu
1,095 SEK
Subject to change.
A la carte
Starters
Natural oysters with onion vinaigrette and lemon
45 SEK/each
Fried oysters with chili emulsion and vinegar powder
55 SEK/each
Rimmed char from Jämtland with pickled semi-dried summer carrot, mustard vinaigrette, dill and flowers from the garden
245 SEK
Cooked white asparagus with home-salted rockfish roe, herb emulsion from the garden and lemon cream
225 SEK
Tartare of venison with pickled onions, lovage sorbet, eggs from Vassakull Gård, iced horseradish and herbs from the garden
235 SEK
Hot dishes
Wild garlic-spiced fallow or red deer with summer cabbage, creamy morel and cracked sky with wild garlic oil
415 SEK
Fried halibut with summer starters, Sandefjord sauce, fried Jerusalem artichoke and herb salad
395 SEK
Blekinge kroppkaka filled with summer chanterelles, served with summer beets, broccolini, zucchini flower and white asparagus emulsion
325 SEK
All main courses are served with mashed potatoes on the side.
Desserts
Grilled strawberry sorbet with chocolate brownie, rhubarb compote, meringue and white chocolate and fennel ganache
195 SEK
Lemon verbena bavarois with mint sorbet, mulled raspberries from Sibbesson in Näsum and almond cake
185 SEK
Ice cream with flavors from Eriksberg
38 SEK/scoop
Local cheeses with the farm's jam and seed crackers
265 SEK
Truffles from Malmstens Mat & Choklad in Karlskrona
45 SEK
Information
Open every day of the year 11:30–23:00
Lounge open 11:30–23:00
À la carte served 17:00–23:00
Telephone number: +46 454 56 43 00
Email address: restaurang@eriksberg.se