Restaurant Visenten
Today's lunch week 22
We offer lunch every day between 11:30 AM and 3:00 PM.
Subject to change.
Starter
Game stew à la Eriksberg
Served on homemade bread with browned butter, grated Guldklimp, pickled mushrooms, horseradish and baked egg yolk cream
175 SEK
Main course
Game of the week
Eriksbergs venison meatballs, served with classic cream sauce, mashed potatoes, raw stir-fried lingonberries and pickled cucumber
195 SEK
Fish of the week
Breaded whitefish with oyster mayonnaise, French potato salad, fennel crudité and lemon
225 SEK
This week's vegetarian
Pappardelle pasta with ramson pesto, broccoli and asparagus
205 SEK
Dessert
Creme Brulee
125 SEK
Restaurant Visenten
Today's lunch week 23
We offer lunch every day between 11:30 AM and 3:00 PM.
Subject to change.
Starter
Game stew à la Eriksberg
Served on homemade bread with browned butter, grated Guldklimp, pickled mushrooms, horseradish and baked egg yolk cream
175 SEK
Main course
Game of the week
Biff Lindström on fallow deer, served with caramelized onions, parsley butter, red wine sauce and roasted potatoes
195 SEK
Fish of the week
Summer sour fish stew with mussels, aioli and croutons
225 SEK
This week's vegetarian
Schnitzel on pointed cabbage, served with bean ragout, capers, ramson emulsion and lemon
205 SEK
Dessert
Creme Brulee
125 SEK
Restaurant Visenten
Summer lunch menu
We offer lunch every day between 11:30 AM and 3:00 PM.
Subject to change.
Cheese & charcuterie platter
175kr
Caesar salad with smoked whitefish from Blekinge
Served with romaine lettuce, cocktail tomato, red onion, bacon and crispy croutons
285 SEK
Roasted chickpeas instead of smoked whitefish
225kr
Schnitzel on pointed cabbage
Served with lentil & bean ragout, herb emulsion, grated golden nugget
275 SEK
Summer's fresh fish stew
Served with mussels, saithe, aioli and crispy bread
305 SEK
Deer burger
Served with cheddar, mustard cream, brioche, lettuce, tomato and cucumber
(Vegetarian with legume steak available)
255 SEK
Bisentburger
Served with lingonberry ketchup, cream on Västerbotten cheese, brioche and caramelized onions
(Can be made vegetarian with legume steak)
255 SEK
Eriksberg's venison meatballs
Served with new potatoes, cream sauce, lingonberries and cucumber
275 SEK
This week's grilled piece of Eriksberg deer
Served with tarragon emulsion, tomato salad, red wine sauce & fries
375 SEK
Cheese & charcuterie platter
175 SEK
This week's pie with vanilla ice cream from Björketorpsgård
125 SEK
Creme brûlée
95 kr
Cake of the day
55 SEK
Children's menu
Fries with aioli
80 SEK
Eriksberg's venison buns
Served with new potatoes, cream sauce, lingonberries and cucumber
145 SEK
Deer burger
Served with lettuce, tomato and cucumber on the side
145 SEK
Information
Open every day of the year
Breakfast served 07:00–10:00
Lunch served 11:30–14:00
Bistro menu served 16:00–19:00
Telephone number: +46 454 56 43 00
Email address: restaurang@eriksberg.se