We offer lunch every day between 11:30 AM and 3:00 PM. Subject to change.
Starter
Game stew à la Eriksberg Served on homemade bread with browned butter, grated Guldklimp, pickled mushrooms, horseradish and baked egg yolk cream 175 SEK
Main course
Game of the week Eriksbergs venison meatballs, served with classic cream sauce, mashed potatoes, raw stir-fried lingonberries and pickled cucumber 195 SEK
Fish of the week Breaded whitefish with oyster mayonnaise, French potato salad, fennel crudité and lemon 225 SEK
This week's vegetarian Pappardelle pasta with ramson pesto, broccoli and asparagus 205 SEK
Dessert
Creme Brulee 125 SEK
Information
Open every day of the year Breakfast served 07:00–10:00 Lunch served 11:30–14:00 Bistro menu served 16:00–19:00