Restaurant Sea Eagle
Menu
Served every day of the week between 5:00 PM and 11:00 PM,
subject to change.
Chef's selected three- and five-course menus
Menus shaped by the season and what is found in the fields around us, composed by our head chef. In the kitchen, the ingredients are taken forward with a craftsmanship where each serving takes its place, at a pace that follows the evening.
from 795 SEK
Drink package
Sommelier's wine package for three-course menu
645 SEK
Sommelier's wine package for five-course menu
1,095 SEK
Subject to change.
A la carte
Starters
Natural oysters
45 SEK/each
Fried oysters
55 SEK/each
Soy and butter confit lobster
Grilled cream, truffle and boiled white asparagus
245 SEK
Cooked white asparagus,
fresh rockfish roe, wild onion emulsion and lemon cream
225 SEK
Nettle soup
Marinated deer, confit onion, onion trotter, eggs from Vassakull Gård and iced horseradish
235 SEK
Hot dishes
Wild boar-spiced fallow or red deer
Sautéed pointed cabbage, wild boar-spiced deer rillette and cracked sky with wild boar-spiced oil
415 SEK
Ballotine on char and scallops
Jerusalem artichoke purée, Sandefjord sauce, fried Jerusalem artichoke, fried cherry cabbage and roasted peppers
395 SEK
Blekinge Kröppkaka
Filled with mushrooms and asparagus, served with green asparagus, broccolini, zucchini flower and white asparagus emulsion
325 SEK
All main courses are served with mashed potatoes on the side.
Desserts
Lemon verbena
bavarois Tagetes sorbet, marinated sea buckthorn from Holmsjö and almond cake
185 SEK
Rhubarb sorbet
Brownie, rhubarb compote, meringue and white chocolate and fennel ganache
195 SEK
Ice cream with flavors from Eriksberg
38 SEK/scoop
Swedish cheeses
Farm marmalade and seed crackers
265 SEK
Information
Open every day of the year 11:30–23:00
Lounge open 11:30–23:00
À la carte served 17:00–23:00
Telephone number: +46 454 56 43 00
Email address: restaurang@eriksberg.se